How to Determine the Quality of Chinese Tea: A Guide

Introduction to Chinese Tea Quality

One of the questions I constantly wonder about is how to tell if a tea is good. I think this is something everyone who is starting out on their tea journey wonders about. However, it is also something we sometimes overthink. First and foremost, a good tea is one that we enjoy, and that we are willing to pay for at its price point. I have had amazing teas that I personally liked, beat out its competitors at a higher price backet. And hence, I feel that beyond a certain price range, It is somewhat of a personal preference.

That said, having a basic understanding of how to classify a good tea is essential to ensure that you are not overpaying for poor quality. Whether you're a tea connoisseur or a beginner, understanding the key tests and components to evaluate can help you identify a high-quality Chinese tea. Here’s a guide to help you navigate the world of Chinese tea.

Visual Inspection: Color and Appearance

The first test in determining the quality of Chinese tea is visual. Start by examining the appearance of the tea leaves. High-quality tea leaves should be whole, uniform in size, and free from excessive stems or dust. The leaves' color should be vibrant and consistent, reflecting proper processing and freshness. For instance, green teas should have a bright green hue, while oolong teas often exhibit deep green or dark brown shades with a slight sheen.

Aroma Test: Smell the Tea

Next up on our checklist is the aroma of the tea. Good quality Chinese tea often has a rich and pleasant fragrance. When you open the package, take a deep breath; if the tea smells fresh and aromatic, it’s a good sign! For instance, premium oolong teas are known for their delightful floral notes, while high-quality pu-erh might have earthy and woody aromas. If the scent is faint or stale, it could indicate that the tea has lost its freshness or is of lower quality.

Visual Test: Infusion, colour and structure

Next, when brewing the tea, observe the liquor’s color. A well-processed tea should have a clear and vibrant infusion without excessive cloudiness. Green teas should be a bright yellow-green, black teas should be a deep amber-red, and oolongs should have a golden or honey-like hue.

Once the tea has been steeped, examine the leaves. Good quality tea leaves unfurl naturally and maintain their shape, with clear veins and structure. Broken or fragmented leaves often indicate lower quality, which may result in a less refined taste.

Taste: The True Test

Of course, the best way to evaluate Chinese tea is to taste it. High-quality Chinese tea should have a smooth, layered flavor with a pleasant aftertaste. It should not be overly bitter or astringent unless it's characteristic of the tea type (such as some young raw Pu-erh teas). The mouthfeel should be rich and lingering, often leaving a slight sweetness known as ‘hui gan’ (returning sweetness) at the back of the throat.

Conclusion: Choosing the Best Chinese Tea

Determining the quality of Chinese tea involves a combination of visual inspection, aroma assessment, and, of course, taste evaluation. By following these tests, you can confidently select a tea that not only delights your senses but also elevates your tea-drinking experience. The world of Chinese tea is vast and diverse, so don’t hesitate to explore different types and brands. Happy sipping!